Chưa có kinh nghiệm hoặc chưa từng pha chế có theo học khóa học được không?

Hoàn toàn được. Lộ trình đào tạo tại Passion Link được thiết kế từ căn bản đến chuyên sâu, hơn 90% thời lượng là thực hành trực tiếp tại quầy bar chuẩn quốc tế với giảng viên kèm 1-1.

Sau khi hoàn thành khóa học, Passion Link có hỗ trợ gì cho học viên mở quán?

Học viên được áp dụng chính sách Bảo hành tay nghề trọn đời: ôn tập thực hành miễn phí bất cứ lúc nào, hỗ trợ tư vấn thiết kế quầy bar, lên danh mục máy móc và cung ứng nguyên liệu giá sỉ tận gốc từ hệ sinh thái Vua An Toàn.

Thời gian đào tạo một khóa học pha chế tại Passion Link kéo dài bao lâu?

Thời gian học linh hoạt từ 3 đến 10 ngày tùy chuyên đề hoặc khóa tổng hợp. Có lớp cấp tốc kèm riêng cho học viên ở tỉnh hoặc chuẩn bị khai trương quán.

BUBBLE TEA TRAINING COURSE FOR BUSINESS

📌 TÓM TẮT NHANH CHO CHỦ QUÁN (KEY TAKEAWAYS)

Phương pháp đào tạo: 90% thời lượng thực hành quầy bar thực tế, cầm tay chỉ việc 1 kèm 1 đến khi thành thạo.
Bảo hành tay nghề: Học viên được quyền quay lại ôn tập, cập nhật công thức món mới trọn đời hoàn toàn miễn phí.
Chuyển giao mở quán: Hướng dẫn trọn gói thiết kế quầy bar, chọn mua máy móc chính hãng và tối ưu chi phí nguyên vật liệu (Cost < 32%).
Đặc quyền hệ sinh thái: Hưởng chính sách giá sỉ nguyên liệu chuẩn ATVSTP độc quyền từ CÔNG TY TNHH VUA AN TOÀN.

From basic to professional

With more than 10 years of experience, Passion Link is the first place to train tea and milk tea preparation for shop and chain owners in Vietnam.
Associate with a team of associates who are leading experts In developed countries such as Taiwan, Korea, Japan, USA, Australia... Bring the highest quality of training! Help students be confident with different flavors to develop their own brand!

Watch the video introducing the The Bubble Tea Training Course at Passion Link

The training course is methodical, helping students to be confident with impressive flavors from leading brands in the market, affirming the difference to build your own brand!
Target students: Students who want to open bubble tea and milk tea stores, students who plan to develop a milktea chain with their own brand or use the Royaltea brand, store owners who want to change the menu and improve mixing skills.

Why do you have to join The Bubble Tea Training Course?
The more milk tea brands are born, the fewer brands leave a unique impression in the minds of customers. Do you know why?
Because there are too few store owners who really have in-depth knowledge about tea and milk tea. From the stage of choosing tea to preparing tea base and quality control methods, etc., those important secrets have made the success of big brands such as: Heytea, Royaltea, Gongcha...

Note, this course is only for students who learn from basic to advanced level to develop their own brand. The curriculum includes in-depth secrets and techniques for preparing tea and milk tea. Students who are franchise store owners should also take this course to gain a deeper understanding of tea and upgrade the flavor with a branded Menu.

Students practice directly in the classroom

Students practice directly at passionlink

BUBBLE TEA TRAINING COURSE FOR BUSINESS DETAILS:

1. The course is guided directly by leading instructors in Vietnam.
2. There are two forms of learning: online learning and direct learning in class in Vietnam.
3. Tuition:
- For direct learning in class: Tuition is 1,560 USD.
- For online learning: OFF 20% tuition, ONLY 1,248 USD. (Note: Registered students will deposit a maximum of 50% of the tuition fee to reserve a place in the class. Deposits can be made at the center or via bank transfer).
4. Study time: The course takes place in 8 sessions (3 hours each session).
Maximum limit: 3 students/class for direct learning class ; 1 student for online class.

learn to prepare cream cheese oolong tea

learn to prepare cream cheese jasmine tea

The Bubble Tea Training Course includes 15 main contents:

PART 1: SYNTHESIS OF TOOLS, MACHINERY, AND LAYOUT OF THE BRAND SHOP SPACE

🎁 ĐĂNG KÝ TƯ VẤN 1-1 TỪ CHUYÊN GIA PASSION LINK

Nhận Trọn Bộ Bảng Tính Cost 50+ Món & Lộ Trình Mở Quán Thực Chiến

Để lại số điện thoại hoặc Zalo, chuyên viên Passion Link sẽ liên hệ tư vấn mô hình quán phù hợp và gửi tặng file Excel kế hoạch dòng tiền mở quán miễn phí.

PART 2: THOROUGH KNOWLEDGE ABOUT THE ORIGIN OF TEA FROM BRANDS

Each famous milk tea brand has its own secret to choosing tea. In this special course, you will learn from leading experts in Vietnam the tea groups that big brands are using.
This part of the lesson gives you an overview of: the origin of tea, the flavor of each tea group and the class of rare high-end tea lines on the market, creating a difference for brands in the world.

PART 3: SECRETS AND TECHNIQUES FOR CHOOSING TEA FOR YOUR BRAND?

After understanding the delicious teas above, you will be guided on how to choose the teas that best suit your Menu! Students will be equipped with complete and in-depth knowledge. After the course, each student can choose their own type of tea to make a difference. Master the knowledge of the types of tea used by big brands and easily attract customers because of their superior flavor.

PART 4: THE PROCESS OF MAKING CLASSIC TEA ESSENCE TO TASTE

Each brand has a different secret to preparing tea base and milk tea base. That is the advantage that helps them develop brands based on flavor recognition. In this course, you will be guided in detail on the process of preparing tea base and milk tea base for the brand. While learning and practicing, you will be guided by the instructor lecturer to perfect this special brewing process.

PART 5: FOUR MODERN TEA BREWING METHODS

This lesson will help you understand 4 methods and techniques of making tea in major brand chains. From making tea with specialized tools to using the most modern machinery available today. To keep the color, scent and taste of tea at a standard level, you will have access to the latest tea brewing technology in the world. Each tea brewing technology brings different advantages for brands to make a strong impression on customers.

PART 6: SECRETS TO CHOOSING FRUIT TO MAKE FRUIT TEA

Right in this lesson, you will understand the secret to choosing fresh fruits on the brand menu. Understand the characteristics of each fruit when paired with tea flavors and how brands use this know-how to develop a distinct fruit tea menu.

PART 7: FINALIZE AND CREATE THE FRUIT TEA MENU

Tea and fruit tea brewing techniques are the most important part to create standard flavors on the brand menu. In this lesson, you will be guided to practice and perfect your mixing skills, preserving quality and flavor throughout the business process.

The art of decorating fruit tea to attract customers with attractive images is also an important part of this lesson. Outstanding colors from tropical fruits and quintessential tea flavor, keeping delicious and nutritious taste with the brand's secret to making fruit tea.
After perfecting the mixing technique, you will be instructed on how to create a fruit tea Menu, calculate the cost price and set the selling price on this special Menu.

PART 8: PROCESS AND SECRET TO MAKING CREAM CHEESE FROM THE BRAND BOBA SHOP.

In this special lesson, you will be guided through the process of making the most delicious Cream Cheese today with nearly 10 separate ingredients creating a Cream Cheese taste that is unmistakable with other types on the market. This is also the unique identification point on the brand Menu. Inheriting the most quintessential secrets of making Cream Cheese, successful brands have made their names.

PART 9: TECHNIQUES FOR MAKING BRAND-STANDARD MILK TEA BASE

Milk tea base accounts for 40% of success on the brand menu. Therefore, in this lesson, you will learn the standard process for preparing milk tea base. Learn techniques to control time, temperature and fermentation methods to create the most standard milk tea flavor. The brand's secret milk tea base brings quality and flavor that is difficult to copy.

learn to prepare taiwanese milk tea menu

learn preparing to open a shop abroad passionlink

PART 10: SECRETS TO CHOOSING HEALTHY TOPPINGS

Choose toppings to accompany the tea and milk tea menu to add more deliciousness to the drink. You will learn about the newest toppings on the market today. Methods of processing, preparation and storage in the store. The secret to soft tapioca pearls, special jelly and pudding.

PART 11: COMPLETE AND CREATE THE BRAND MILK TEA MENU

In this lesson, you will be guided by the instructor to perfect mixing techniques and how to make modern milk tea from the brand menu.
The art of decorating toppings creates a portion of full-topping milk tea that is both beautiful and attractive according to the brand.

PART 12: QUALITY CONTROL PROCESS

To maintain the quality of the brand's Menu drinks, you must master the quality control process that is thoroughly guided by the instructor in this lesson.
Maintaining and promoting beverage flavor is extremely important to retain old customers and attract new customers.

PART 13: KNOWLEDGE AND EXPERIENCE IN STORE MANAGEMENT

Did you know that 60% of each store's success comes from the owner's knowledge and management experience? Therefore, this is an extremely important learning section for operating a new store.
- Standards for evaluating and selecting store locations.
- Steps to prepare and plan to open a store.
- 6 brand logo design standards.
- Details of typical spaces for tea and milk tea shops.
- Guidance on brand identity design standards.
- Menu planning method increases sales.
- Knowledge of management of raw materials, tools and mixing machinery.
- Legal guidance on tea and milk tea shop business.
- Train staff and effective team management processes.
- Investment planning methods and calculating costs, profits and losses.
- The process of deploying creative models from big brands.

PART 14: OPERATIONAL STRATEGY, BRAND BUILDING.

To build a strong brand, shorten time and cut unnecessary costs, you need to clearly understand and master the branding process.
You will be guided in creating a Marketing plan, sustainable brand development strategy, Marketing team and the most effective Marketing methods today, helping the brand create a strong impression in customers' memories. Also in this lesson, you will be guided through strategies that are both effective in your marketing plan and increase revenue for your store.

PART 15: ADDITIONAL INSTRUCTIONS AFTER THE COURSE

Passion Link instructors always guide students wholeheartedly with their enthusiasm both during and after class.

SPECIAL: ONLINE CLASSES FOR STUDENTS ABROAD

The need for students to learn how to mix and open shops abroad is increasing. To meet that need, Passion Link opened an online class to train students abroad.
Learning format: 1-on-1 video call between students and instructors. Before starting class, students will prepare all necessary materials, tools, and machinery according to the list. This form of learning is both convenient and easy. Help students understand and practice mixing throughout the learning process with direct guidance and assessment from the Instructor to adjust and change accordingly.

Some images of student feedback after the Online class:

Some images of student feedback after the Direct learning class:

⚡ THÔNG SỐ CÔNG THỨC CHUẨN MENU Chuẩn Định Lượng Barista Passion Link

⏱️

Thời gian làm: 5 - 7 phút

💰

Giá vốn (Cost): 6.800đ - 7.500đ

🏷️

Giá bán menu: 25.000đ - 32.000đ

📈

                            Biên lợi nhuận:
                            68% - 72%
                        

🍃 BÍ QUYẾT Ủ TRÀ ĐỘC QUYỀN PASSION LINK

Cân chính xác tỷ lệ 1g trà : 30ml nước sôi ở nhiệt độ chuẩn 85°C - 90°C. Ủ kín trong 10 - 15 phút, lọc cốt trà và sốc nhiệt lạnh bằng đá viên ngay lập tức để khóa trọn hương tinh dầu hoa cỏ, loại bỏ hoàn toàn vị chát gắt của tanin.

📋 BẢNG ĐỊNH LƯỢNG NGUYÊN LIỆU CHUẨN BARISTA (CHO 1 LY 500ML)

Thành Phần Nguyên Liệu	Định Lượng Chuẩn	Ghi Chú Kỹ Thuật & Barista Passion Link
Cốt trà hảo hạng chuyên dụng	120ml	Ủ 5g trà với 120ml nước 85°C - 90°C trong 10-12 phút, sốc nhiệt lạnh.
Bột béo thực vật Non-dairy Vua An Toàn	28g	Hòa tan khi cốt trà còn nóng giúp vị béo ngậy mượt mà.
Sữa đặc hoặc sữa tươi thanh trùng	15ml - 20ml	Tạo độ sánh dẻo và ngọt hậu sâu lắng.
Nước đường mía nguyên chất	20ml	Tỷ lệ nấu chuẩn 2 đường : 1 nước.
Topping trân châu / Thạch tươi tự làm	45g - 50g	Dai giòn chuẩn vị quán nổi tiếng.
Đá viên bi tinh khiết	180g	Lắc đều 15 nhịp trong bình shaker.

* Ghi chú: Định lượng trên được chuẩn hóa theo tiêu chuẩn định lượng quầy bar chuyên nghiệp Passion Link, đảm bảo đồng nhất chất lượng 100 ly như 1 khi vận hành quán.

💡 GÓC TƯ VẤN DÀNH CHO CHỦ QUÁN F&B

Nâng Tầm Kỹ Năng Pha Chế & Làm Chủ Quán Cùng Passion Link

Sở hữu công thức chỉ là bước khởi đầu. Để tự tin cạnh tranh trên thị trường, định hình phong cách đồ uống độc bản và quản trị chi phí giá vốn (cost) tối ưu, bạn cần một nền tảng đào tạo thực chiến chuẩn quốc tế:

Khóa Học Chuyên Sâu 223

Khóa Học Menu Thương Hiệu Trà Sữa Độc Quyền (Khóa 223)

Dành riêng cho chủ quán muốn tạo sự khác biệt: Bí quyết ủ 30+ loại cốt trà hảo hạng, công thức kem cheese béo ngậy, topping handmade dẫn đầu thị trường và kỹ thuật định giá menu siêu lợi nhuận.

Khám Phá Chi Tiết Khóa 223 →

Khóa Học Mở Quán 552

Khóa Học Pha Chế Tổng Hợp 7 Menu Mở Quán (Khóa 552)

Khóa học toàn diện bao gồm 92-141 món hot nhất: Trà sữa, Cà phê pha máy Barista, Trà trái cây, Đồ đá xay, Đồ uống nóng. Hỗ trợ trọn gói từ setup quầy bar, lên danh mục thiết bị đến bảo hành tay nghề trọn đời.

Xem Lộ Trình Khóa Tổng Hợp 552 →

💬 HỖ TRỢ TRỰC TIẾP 1-1 QUA ZALO