BUBBLE TEA TRAINING COURSE FOR BUSINESS

From basic to professional

With more than 10 years of experience, Passion Link is the first place to train tea and milk tea preparation for shop and chain owners in Vietnam.
Associate with a team of associates who are leading experts In developed countries such as Taiwan, Korea, Japan, USA, Australia... Bring the highest quality of training! Help students be confident with different flavors to develop their own brand!

Watch the video introducing the The Bubble Tea Training Course at Passion Link

The training course is methodical, helping students to be confident with impressive flavors from leading brands in the market, affirming the difference to build your own brand!
Target students: Students who want to open bubble tea and milk tea stores, students who plan to develop a milktea chain with their own brand or use the Royaltea brand, store owners who want to change the menu and improve mixing skills.

Why do you have to join The Bubble Tea Training Course?
The more milk tea brands are born, the fewer brands leave a unique impression in the minds of customers. Do you know why?
Because there are too few store owners who really have in-depth knowledge about tea and milk tea. From the stage of choosing tea to preparing tea base and quality control methods, etc., those important secrets have made the success of big brands such as: Heytea, Royaltea, Gongcha...

Note, this course is only for students who learn from basic to advanced level to develop their own brand. The curriculum includes in-depth secrets and techniques for preparing tea and milk tea. Students who are franchise store owners should also take this course to gain a deeper understanding of tea and upgrade the flavor with a branded Menu.

Students practice directly in the classroom

Students practice directly at passionlink

BUBBLE TEA TRAINING COURSE FOR BUSINESS DETAILS:

1. The course is guided directly by leading instructors in Vietnam.
2. There are two forms of learning: online learning and direct learning in class in Vietnam.
3. Tuition:
- For direct learning in class: Tuition is 1,560 USD.
- For online learning: OFF 20% tuition, ONLY 1,248 USD. (Note: Registered students will deposit a maximum of 50% of the tuition fee to reserve a place in the class. Deposits can be made at the center or via bank transfer).
4. Study time: The course takes place in 8 sessions (3 hours each session).
Maximum limit: 3 students/class for direct learning class ; 1 student for online class.

learn to prepare cream cheese oolong tea

learn to prepare cream cheese jasmine tea

The Bubble Tea Training Course includes 15 main contents:

PART 1: SYNTHESIS OF TOOLS, MACHINERY, AND LAYOUT OF THE BRAND SHOP SPACE

PART 2: THOROUGH KNOWLEDGE ABOUT THE ORIGIN OF TEA FROM BRANDS

Each famous milk tea brand has its own secret to choosing tea. In this special course, you will learn from leading experts in Vietnam the tea groups that big brands are using.
This part of the lesson gives you an overview of: the origin of tea, the flavor of each tea group and the class of rare high-end tea lines on the market, creating a difference for brands in the world.

PART 3: SECRETS AND TECHNIQUES FOR CHOOSING TEA FOR YOUR BRAND?

After understanding the delicious teas above, you will be guided on how to choose the teas that best suit your Menu! Students will be equipped with complete and in-depth knowledge. After the course, each student can choose their own type of tea to make a difference. Master the knowledge of the types of tea used by big brands and easily attract customers because of their superior flavor.

PART 4: THE PROCESS OF MAKING CLASSIC TEA ESSENCE TO TASTE

Each brand has a different secret to preparing tea base and milk tea base. That is the advantage that helps them develop brands based on flavor recognition. In this course, you will be guided in detail on the process of preparing tea base and milk tea base for the brand. While learning and practicing, you will be guided by the instructor lecturer to perfect this special brewing process.

PART 5: FOUR MODERN TEA BREWING METHODS

This lesson will help you understand 4 methods and techniques of making tea in major brand chains. From making tea with specialized tools to using the most modern machinery available today. To keep the color, scent and taste of tea at a standard level, you will have access to the latest tea brewing technology in the world. Each tea brewing technology brings different advantages for brands to make a strong impression on customers.

PART 6: SECRETS TO CHOOSING FRUIT TO MAKE FRUIT TEA

Right in this lesson, you will understand the secret to choosing fresh fruits on the brand menu. Understand the characteristics of each fruit when paired with tea flavors and how brands use this know-how to develop a distinct fruit tea menu.

PART 7: FINALIZE AND CREATE THE FRUIT TEA MENU

Tea and fruit tea brewing techniques are the most important part to create standard flavors on the brand menu. In this lesson, you will be guided to practice and perfect your mixing skills, preserving quality and flavor throughout the business process.

The art of decorating fruit tea to attract customers with attractive images is also an important part of this lesson. Outstanding colors from tropical fruits and quintessential tea flavor, keeping delicious and nutritious taste with the brand's secret to making fruit tea.
After perfecting the mixing technique, you will be instructed on how to create a fruit tea Menu, calculate the cost price and set the selling price on this special Menu.

PART 8: PROCESS AND SECRET TO MAKING CREAM CHEESE FROM THE BRAND BOBA SHOP.

In this special lesson, you will be guided through the process of making the most delicious Cream Cheese today with nearly 10 separate ingredients creating a Cream Cheese taste that is unmistakable with other types on the market. This is also the unique identification point on the brand Menu. Inheriting the most quintessential secrets of making Cream Cheese, successful brands have made their names.

PART 9: TECHNIQUES FOR MAKING BRAND-STANDARD MILK TEA BASE

Milk tea base accounts for 40% of success on the brand menu. Therefore, in this lesson, you will learn the standard process for preparing milk tea base. Learn techniques to control time, temperature and fermentation methods to create the most standard milk tea flavor. The brand's secret milk tea base brings quality and flavor that is difficult to copy.

learn to prepare taiwanese milk tea menu

learn preparing to open a shop abroad passionlink

PART 10: SECRETS TO CHOOSING HEALTHY TOPPINGS

Choose toppings to accompany the tea and milk tea menu to add more deliciousness to the drink. You will learn about the newest toppings on the market today. Methods of processing, preparation and storage in the store. The secret to soft tapioca pearls, special jelly and pudding.

PART 11: COMPLETE AND CREATE THE BRAND MILK TEA MENU

In this lesson, you will be guided by the instructor to perfect mixing techniques and how to make modern milk tea from the brand menu.
The art of decorating toppings creates a portion of full-topping milk tea that is both beautiful and attractive according to the brand.

PART 12: QUALITY CONTROL PROCESS

To maintain the quality of the brand's Menu drinks, you must master the quality control process that is thoroughly guided by the instructor in this lesson.
Maintaining and promoting beverage flavor is extremely important to retain old customers and attract new customers.

PART 13: KNOWLEDGE AND EXPERIENCE IN STORE MANAGEMENT

Did you know that 60% of each store's success comes from the owner's knowledge and management experience? Therefore, this is an extremely important learning section for operating a new store.
- Standards for evaluating and selecting store locations.
- Steps to prepare and plan to open a store.
- 6 brand logo design standards.
- Details of typical spaces for tea and milk tea shops.
- Guidance on brand identity design standards.
- Menu planning method increases sales.
- Knowledge of management of raw materials, tools and mixing machinery.
- Legal guidance on tea and milk tea shop business.
- Train staff and effective team management processes.
- Investment planning methods and calculating costs, profits and losses.
- The process of deploying creative models from big brands.

PART 14: OPERATIONAL STRATEGY, BRAND BUILDING.

To build a strong brand, shorten time and cut unnecessary costs, you need to clearly understand and master the branding process.
You will be guided in creating a Marketing plan, sustainable brand development strategy, Marketing team and the most effective Marketing methods today, helping the brand create a strong impression in customers' memories. Also in this lesson, you will be guided through strategies that are both effective in your marketing plan and increase revenue for your store.

PART 15: ADDITIONAL INSTRUCTIONS AFTER THE COURSE

Passion Link instructors always guide students wholeheartedly with their enthusiasm both during and after class.

SPECIAL: ONLINE CLASSES FOR STUDENTS ABROAD

The need for students to learn how to mix and open shops abroad is increasing. To meet that need, Passion Link opened an online class to train students abroad.
Learning format: 1-on-1 video call between students and instructors. Before starting class, students will prepare all necessary materials, tools, and machinery according to the list. This form of learning is both convenient and easy. Help students understand and practice mixing throughout the learning process with direct guidance and assessment from the Instructor to adjust and change accordingly.

Some images of student feedback after the Online class: